Valentine's dinner menu...

Oh My!

We start out the evening at 7:30pm with a complimentary Champagne toast.

Tonight’s Menu:

With Railbridge Cellars Dry Creek Sauvignon Blanc
Dungeness Crab Gomaae
spinach Tower with Shiitakes

Birds Nest of Mixed Greens
Goat Cheese Eggs, Pancetta
Meyer Lemon Vinaigrette

Roasted Red Onion Ravioli
Thyme Cream

With Talbott Vineyards Kali Hart Chardonnay

Grilled Day Scallop
Fennel & Blood Orange

With Wild Horse Central Coast Pinot Noir
or Yalumba Bush Vines Grenache

Pan Seared Alaskan SableFish
English Pea Puree, Mushroom Duxelle
Braised Pea Shoots

Dolce Quattro
Grand Marnier Pot de Crème, Mini Éclair, Frangelico Cream Puff,
Petit Four Glacé

Espresso
Crema

Crema di Limoncello

Crema di Zenzero (ginger)

Crema di Fragola (strawberry)

Crema di Mandorle (toasted almond)